Rooted in the land. Connected by people.

Meet the people behind Son of Farmer, and the belief that good food should keep us close to our roots.

A name that keeps us close to home.

Son of Farmer is a reminder of where food begins: in the soil, in the knowledge of farming communities, and in the traditions we carry into our kitchens. From familiar pantry staples to the flavours of a family meal, our story is about keeping that connection alive. Food gives us a way to remember our roots and share them with the next generation.

The people behind the name.

• Yuvraj Pisaldeshmukh, Founder
• Snehal Naiknaware, Co-founder

Everyday food. Many caring hands.

The story of food is bigger than any one person. It brings together the knowledge of the field, the care of the kitchen and the people who help it reach your home.

• The farming community – The knowledge, patience and seasonal rhythms at the beginning of the food story.
• The makers – The hands that carry familiar recipes and food traditions forward.
• The people who connect us – The conversations and everyday care that bring a brand and its community closer.

Keep the connection alive.

• Respect for the land – Remembering that every meal begins long before it reaches the table.
• Respect for people – Recognising the knowledge and care behind the food we share.
• Respect for tradition – Making room for familiar flavours in the way we eat today.

A little closer to your food. Get in touch